- Kneading and shaping the long-risen yeast-based homemade pizza dough
- Traditional stretching of pizza by hand
- Making Margherita pizza
- Kneading, shaping and baking homemade tortillas
- What goes into a classic Mexican tortilla and how to fill it?
- Homemade burrito tasting
Course leader: Pekarek Tekla
Participation fee: 13 900,- HUF
Registration is open until 24 February with payment of the participation fee. Once the payment has been made, cancellation is not possible, but the right to participate is transferable.
For more information and to register, please contact Orsolya Fazekas at 88/429-111 or by e-mail at firstname.lastname@example.org.
Location: the Visitor's Kitchen