Macaron-making course

2022-05-21 15:00 - 19:00


Learn the secrets of macaron baking!
The session is led by pastry chef Andrea Patakfalvi
Participation fee: 14 900- HUF/person, which includes all necessary materials and equipment.
All participants will receive almond flour as a gift to continue at home!
Registration is open until 10 May with payment of the participation fee. Once the payment has been made, cancellation is not possible, but the right to participate is transferable.
For more information and to register, please contact Orsolya Fazekas at 88/429-111 or
Location: the Visitor's Kitchen