Description
Croissant course
French pastries from puff pastry
During the afternoon, everyone will learn how to make puff pastry, from the basic dough to the folding. We will prepare four different classic French pastries. While our pastries are resting between two folds, everyone will also make their own basic pastry to take home with the 10-12 pastries and recipes
- Croissant
- Palmieri - Cinnamon palm leaf
- Pain au Chocolat - Chocolate pillow
- Pain au raisins - Vanilla snail with raisins
The session will be led by Tekla Pekarek, head of Csókolom Gasztroblog
Workshop fee: 14 900,- HUF/person
Tickets for the course can be purchased on the Agóra website or at the ticket office from 23 September, while stocks last.
