Description
The course programme:
- Gingerbread decoration with marzipan
- Colouring matters
- Spreading mazing
- Threading (vomiting)
- Brush techniques
- What makes gingerbread shiny?
The session is led by pastry chef Andrea Patakfalvi
Participation fee: 15.900 HUF
Tickets are available online and in person at the Agóra box office from 28 October.
